ALBARRI, O. Et Al. 2018. Molecular typing methods to investigate transmission of Escherichia coli from food to humans. Journal of Biotechnology Science Research , no.5 , 1-10.

ALBARRI, O., VAR , I., BEDİR, B., KIZILYILDIRIM, S., ALMATAR, M., & KÖKSAL, F., (2018). Molecular typing methods to investigate transmission of Escherichia coli from food to humans. Journal of Biotechnology Science Research , no.5, 1-10.

ALBARRI, O Et Al. "Molecular typing methods to investigate transmission of Escherichia coli from food to humans," Journal of Biotechnology Science Research , no.5, 1-10, 2018

ALBARRI, O Et Al. "Molecular typing methods to investigate transmission of Escherichia coli from food to humans." Journal of Biotechnology Science Research , no.5, pp.1-10, 2018

ALBARRI, O. Et Al. (2018) . "Molecular typing methods to investigate transmission of Escherichia coli from food to humans." Journal of Biotechnology Science Research , no.5, pp.1-10.

@article{article, author={O ALBARRI Et Al. }, title={Molecular typing methods to investigate transmission of Escherichia coli from food to humans}, journal={Journal of Biotechnology Science Research}, year=2018, pages={1-10} }