Sonmezdag, A. S. Et Al. 2016. Characterization of aroma-active and phenolic profiles of wild thyme (Thymus serpyllum) by GC-MS-Olfactometry and LC-ESI-MS/MS. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.53, no.4 , 1957-1965.

Sonmezdag, A. S., Kelebek, H., & SELLİ, S., (2016). Characterization of aroma-active and phenolic profiles of wild thyme (Thymus serpyllum) by GC-MS-Olfactometry and LC-ESI-MS/MS. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.53, no.4, 1957-1965.

Sonmezdag, Ahmet, Hasim Kelebek, And SERKAN SELLİ. "Characterization of aroma-active and phenolic profiles of wild thyme (Thymus serpyllum) by GC-MS-Olfactometry and LC-ESI-MS/MS," JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.53, no.4, 1957-1965, 2016

Sonmezdag, Ahmet S. Et Al. "Characterization of aroma-active and phenolic profiles of wild thyme (Thymus serpyllum) by GC-MS-Olfactometry and LC-ESI-MS/MS." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.53, no.4, pp.1957-1965, 2016

Sonmezdag, A. S. Kelebek, H. And SELLİ, S. (2016) . "Characterization of aroma-active and phenolic profiles of wild thyme (Thymus serpyllum) by GC-MS-Olfactometry and LC-ESI-MS/MS." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.53, no.4, pp.1957-1965.

@article{article, author={Ahmet Salih Sonmezdag Et Al. }, title={Characterization of aroma-active and phenolic profiles of wild thyme (Thymus serpyllum) by GC-MS-Olfactometry and LC-ESI-MS/MS}, journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE}, year=2016, pages={1957-1965} }