SAY, D. Et Al. 2017. Chemical and Sensory Properties of Acid-Type Cheese: Yogurt Cheese. The 13th ANNUAL MEETING "DURABLE AGRICULTURE _ AGRICULTURE OF THE FUTURE" , (Craiova, Romania), 15.

SAY, D., Çayır, M., & GÜZELER, N., (2017). Chemical and Sensory Properties of Acid-Type Cheese: Yogurt Cheese . The 13th ANNUAL MEETING "DURABLE AGRICULTURE _ AGRICULTURE OF THE FUTURE" (pp.15). Craiova, Romania

SAY, DİLEK, M.Salih Çayır, And NURAY GÜZELER. "Chemical and Sensory Properties of Acid-Type Cheese: Yogurt Cheese," The 13th ANNUAL MEETING "DURABLE AGRICULTURE _ AGRICULTURE OF THE FUTURE", Craiova, Romania, 2017

SAY, DİLEK Et Al. "Chemical and Sensory Properties of Acid-Type Cheese: Yogurt Cheese." The 13th ANNUAL MEETING "DURABLE AGRICULTURE _ AGRICULTURE OF THE FUTURE" , Craiova, Romania, pp.15, 2017

SAY, D. Çayır, M. And GÜZELER, N. (2017) . "Chemical and Sensory Properties of Acid-Type Cheese: Yogurt Cheese." The 13th ANNUAL MEETING "DURABLE AGRICULTURE _ AGRICULTURE OF THE FUTURE" , Craiova, Romania, p.15.

@conferencepaper{conferencepaper, author={DİLEK SAY Et Al. }, title={Chemical and Sensory Properties of Acid-Type Cheese: Yogurt Cheese}, congress name={The 13th ANNUAL MEETING "DURABLE AGRICULTURE _ AGRICULTURE OF THE FUTURE"}, city={Craiova}, country={Romania}, year={2017}, pages={15} }