YAZGAN, H. 2022. Antimicrobial activities of emulsion-based edible solutions incorporating lemon essential oil and sodium caseinate against some food-borne bacteria. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.59, no.12 , 4695-4705.

YAZGAN, H., (2022). Antimicrobial activities of emulsion-based edible solutions incorporating lemon essential oil and sodium caseinate against some food-borne bacteria. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.59, no.12, 4695-4705.

YAZGAN, HATİCE. "Antimicrobial activities of emulsion-based edible solutions incorporating lemon essential oil and sodium caseinate against some food-borne bacteria," JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.59, no.12, 4695-4705, 2022

YAZGAN, HATİCE. "Antimicrobial activities of emulsion-based edible solutions incorporating lemon essential oil and sodium caseinate against some food-borne bacteria." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.59, no.12, pp.4695-4705, 2022

YAZGAN, H. (2022) . "Antimicrobial activities of emulsion-based edible solutions incorporating lemon essential oil and sodium caseinate against some food-borne bacteria." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.59, no.12, pp.4695-4705.

@article{article, author={HATİCE YAZGAN}, title={Antimicrobial activities of emulsion-based edible solutions incorporating lemon essential oil and sodium caseinate against some food-borne bacteria}, journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE}, year=2022, pages={4695-4705} }