BENLİ, H. Et Al. 2005. Effects of ozonation on strength and color of natural hog casing. International Congress of Meat Science and Technology , (Baltimore, United States Of America), 1142-1149.

BENLİ, H., Hafley, B. S., Keeton, J. T., & Acuff, G. R., (2005). Effects of ozonation on strength and color of natural hog casing . International Congress of Meat Science and Technology (pp.1142-1149). Baltimore, United States Of America

BENLİ, HAKAN Et Al. "Effects of ozonation on strength and color of natural hog casing," International Congress of Meat Science and Technology, Baltimore, United States Of America, 2005

BENLİ, HAKAN Et Al. "Effects of ozonation on strength and color of natural hog casing." International Congress of Meat Science and Technology , Baltimore, United States Of America, pp.1142-1149, 2005

BENLİ, H. Et Al. (2005) . "Effects of ozonation on strength and color of natural hog casing." International Congress of Meat Science and Technology , Baltimore, United States Of America, pp.1142-1149.

@conferencepaper{conferencepaper, author={HAKAN BENLİ Et Al. }, title={Effects of ozonation on strength and color of natural hog casing}, congress name={International Congress of Meat Science and Technology}, city={Baltimore}, country={United States Of America}, year={2005}, pages={1142-1149} }