ÜNAL, M. Et Al. 2018. Effects of the dietary Black Pepper (Piper nigrum) and Turmeric Powder (Curcuma longa L.) on the Performance and Egg Quality in Laying Hens. International Poultry Science Congress of WPSA Turkish Branch?2018 , (Niğde, Turkey), 51-54.

ÜNAL, M., ÖZALP, C., ŞAHAN, Z., SERBESTER, U., YENİLMEZ, F., UZUN, Y., ... KUTLU, H. R.(2018). Effects of the dietary Black Pepper (Piper nigrum) and Turmeric Powder (Curcuma longa L.) on the Performance and Egg Quality in Laying Hens . International Poultry Science Congress of WPSA Turkish Branch?2018 (pp.51-54). Niğde, Turkey

ÜNAL, MUHİTTİN Et Al. "Effects of the dietary Black Pepper (Piper nigrum) and Turmeric Powder (Curcuma longa L.) on the Performance and Egg Quality in Laying Hens," International Poultry Science Congress of WPSA Turkish Branch?2018, Niğde, Turkey, 2018

ÜNAL, MUHİTTİN Et Al. "Effects of the dietary Black Pepper (Piper nigrum) and Turmeric Powder (Curcuma longa L.) on the Performance and Egg Quality in Laying Hens." International Poultry Science Congress of WPSA Turkish Branch?2018 , Niğde, Turkey, pp.51-54, 2018

ÜNAL, M. Et Al. (2018) . "Effects of the dietary Black Pepper (Piper nigrum) and Turmeric Powder (Curcuma longa L.) on the Performance and Egg Quality in Laying Hens." International Poultry Science Congress of WPSA Turkish Branch?2018 , Niğde, Turkey, pp.51-54.

@conferencepaper{conferencepaper, author={MUHİTTİN ÜNAL Et Al. }, title={Effects of the dietary Black Pepper (Piper nigrum) and Turmeric Powder (Curcuma longa L.) on the Performance and Egg Quality in Laying Hens}, congress name={International Poultry Science Congress of WPSA Turkish Branch?2018}, city={Niğde}, country={Turkey}, year={2018}, pages={51-54} }