Soltani, M. Et Al. 2010. Kefir. Traditional Foods From Adriatic to Caucasus , (Tekirdağ, Turkey), 252-253.

Soltani, M., Saydam, İ., & GÜZELER, N., (2010). Kefir . Traditional Foods From Adriatic to Caucasus (pp.252-253). Tekirdağ, Turkey

Soltani, Mostafa, İ.Başar Saydam, And NURAY GÜZELER. "Kefir," Traditional Foods From Adriatic to Caucasus, Tekirdağ, Turkey, 2010

Soltani, Mostafa Et Al. "Kefir." Traditional Foods From Adriatic to Caucasus , Tekirdağ, Turkey, pp.252-253, 2010

Soltani, M. Saydam, İ. And GÜZELER, N. (2010) . "Kefir." Traditional Foods From Adriatic to Caucasus , Tekirdağ, Turkey, pp.252-253.

@conferencepaper{conferencepaper, author={Mostafa Soltani Et Al. }, title={Kefir}, congress name={Traditional Foods From Adriatic to Caucasus}, city={Tekirdağ}, country={Turkey}, year={2010}, pages={252-253} }