Gueven, M. Et Al. 2018. Effect of Using Different Kinds and Ratios of Vegetable Oils on Ice Cream Quality Characteristics. FOODS , vol.7, no.7 .

Gueven, M., Kalender, M., & Taşpınar, T., (2018). Effect of Using Different Kinds and Ratios of Vegetable Oils on Ice Cream Quality Characteristics. FOODS , vol.7, no.7.

Gueven, Mehmet, MURAT KALENDER, And TANSU TAŞPINAR. "Effect of Using Different Kinds and Ratios of Vegetable Oils on Ice Cream Quality Characteristics," FOODS , vol.7, no.7, 2018

Gueven, Mehmet Et Al. "Effect of Using Different Kinds and Ratios of Vegetable Oils on Ice Cream Quality Characteristics." FOODS , vol.7, no.7, 2018

Gueven, M. Kalender, M. And Taşpınar, T. (2018) . "Effect of Using Different Kinds and Ratios of Vegetable Oils on Ice Cream Quality Characteristics." FOODS , vol.7, no.7.

@article{article, author={Mehmet Gueven Et Al. }, title={Effect of Using Different Kinds and Ratios of Vegetable Oils on Ice Cream Quality Characteristics}, journal={FOODS}, year=2018}