KARACA, O. B. Et Al. 2019. Effects of Apricot Fibre on the Physicochemical Characteristics, the Sensory Properties and Bacterial Viability of Nonfat Probiotic Yoghurts. FOODS , vol.8, no.1 .

KARACA, O. B., GÜZELER, N., Tanguler, H., YAŞAR, K., & AKIN, M. B., (2019). Effects of Apricot Fibre on the Physicochemical Characteristics, the Sensory Properties and Bacterial Viability of Nonfat Probiotic Yoghurts. FOODS , vol.8, no.1.

KARACA, OYA Et Al. "Effects of Apricot Fibre on the Physicochemical Characteristics, the Sensory Properties and Bacterial Viability of Nonfat Probiotic Yoghurts," FOODS , vol.8, no.1, 2019

KARACA, OYA B. Et Al. "Effects of Apricot Fibre on the Physicochemical Characteristics, the Sensory Properties and Bacterial Viability of Nonfat Probiotic Yoghurts." FOODS , vol.8, no.1, 2019

KARACA, O. B. Et Al. (2019) . "Effects of Apricot Fibre on the Physicochemical Characteristics, the Sensory Properties and Bacterial Viability of Nonfat Probiotic Yoghurts." FOODS , vol.8, no.1.

@article{article, author={OYA BERKAY KARACA Et Al. }, title={Effects of Apricot Fibre on the Physicochemical Characteristics, the Sensory Properties and Bacterial Viability of Nonfat Probiotic Yoghurts}, journal={FOODS}, year=2019}