GÜZELER, N. And Parlak, Y. 2010. Oven Dryed Keş. Traditional Foods From Adriatic to Caucasus , (Tekirdağ, Turkey), 291-293.

GÜZELER, N., & Parlak, Y., (2010). Oven Dryed Keş . Traditional Foods From Adriatic to Caucasus (pp.291-293). Tekirdağ, Turkey

GÜZELER, NURAY, And Yeliz Parlak. "Oven Dryed Keş," Traditional Foods From Adriatic to Caucasus, Tekirdağ, Turkey, 2010

GÜZELER, NURAY And Parlak, Yeliz. "Oven Dryed Keş." Traditional Foods From Adriatic to Caucasus , Tekirdağ, Turkey, pp.291-293, 2010

GÜZELER, N. And Parlak, Y. (2010) . "Oven Dryed Keş." Traditional Foods From Adriatic to Caucasus , Tekirdağ, Turkey, pp.291-293.

@conferencepaper{conferencepaper, author={NURAY GÜZELER And author={Yeliz Parlak}, title={Oven Dryed Keş}, congress name={Traditional Foods From Adriatic to Caucasus}, city={Tekirdağ}, country={Turkey}, year={2010}, pages={291-293} }