Garofalo, G. Et Al. 2024. Description of Ewiss cheese, a new ewe's milk cheese processed by Swiss cheese manufacturing techniques: microbiological, physicochemical and sensory aspects.. Journal of dairy science .

Garofalo, G., Taspinar, T., Busetta, G., Mastrangelo, S., Portolano, B., Sardina, M. T., ... Gaglio, R.(2024). Description of Ewiss cheese, a new ewe's milk cheese processed by Swiss cheese manufacturing techniques: microbiological, physicochemical and sensory aspects.. Journal of dairy science .

Garofalo, Giuliana Et Al. "Description of Ewiss cheese, a new ewe's milk cheese processed by Swiss cheese manufacturing techniques: microbiological, physicochemical and sensory aspects.," Journal of dairy science , 2024

Garofalo, Giuliana Et Al. "Description of Ewiss cheese, a new ewe's milk cheese processed by Swiss cheese manufacturing techniques: microbiological, physicochemical and sensory aspects.." Journal of dairy science , 2024

Garofalo, G. Et Al. (2024) . "Description of Ewiss cheese, a new ewe's milk cheese processed by Swiss cheese manufacturing techniques: microbiological, physicochemical and sensory aspects.." Journal of dairy science .

@article{article, author={Giuliana Garofalo Et Al. }, title={Description of Ewiss cheese, a new ewe's milk cheese processed by Swiss cheese manufacturing techniques: microbiological, physicochemical and sensory aspects.}, journal={Journal of dairy science}, year=2024}