Jose Rodriguez-Bencomo, J. Et Al. 2015. Characterization of the Aroma-Active, Phenolic, and Lipid Profiles of the Pistachio (Pistacia vera L.) Nut as Affected by the Single and Double Roasting Process. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.63, no.35 , 7830-7839.

Jose Rodriguez-Bencomo, J., Kelebek, H., Sonmezdag, A. S., Miguel Rodriguez-Alcala, L., Fontecha, J., & SELLİ, S., (2015). Characterization of the Aroma-Active, Phenolic, and Lipid Profiles of the Pistachio (Pistacia vera L.) Nut as Affected by the Single and Double Roasting Process. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.63, no.35, 7830-7839.

Jose Rodriguez-Bencomo, Juan Et Al. "Characterization of the Aroma-Active, Phenolic, and Lipid Profiles of the Pistachio (Pistacia vera L.) Nut as Affected by the Single and Double Roasting Process," JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.63, no.35, 7830-7839, 2015

Jose Rodriguez-Bencomo, Juan J. Et Al. "Characterization of the Aroma-Active, Phenolic, and Lipid Profiles of the Pistachio (Pistacia vera L.) Nut as Affected by the Single and Double Roasting Process." JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.63, no.35, pp.7830-7839, 2015

Jose Rodriguez-Bencomo, J. Et Al. (2015) . "Characterization of the Aroma-Active, Phenolic, and Lipid Profiles of the Pistachio (Pistacia vera L.) Nut as Affected by the Single and Double Roasting Process." JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.63, no.35, pp.7830-7839.

@article{article, author={Juan Jose Rodriguez-Bencomo Et Al. }, title={Characterization of the Aroma-Active, Phenolic, and Lipid Profiles of the Pistachio (Pistacia vera L.) Nut as Affected by the Single and Double Roasting Process}, journal={JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY}, year=2015, pages={7830-7839} }