Yazici, G. N. Et Al. 2023. The potential use of synbiotic combinations in cereal-based solid food products- A review. The 4th International Electronic Conference on Foods Focus on Sustainable Food Systems: Current Trends and Advances , (Adana, Turkey), 1-7.

Yazici, G. N., Özoğlu, Ö., Taşpınar, T., Yilmaz, I., & Özer, M. S., (2023). The potential use of synbiotic combinations in cereal-based solid food products- A review . The 4th International Electronic Conference on Foods Focus on Sustainable Food Systems: Current Trends and Advances (pp.1-7). Adana, Turkey

Yazici, Gamze Et Al. "The potential use of synbiotic combinations in cereal-based solid food products- A review," The 4th International Electronic Conference on Foods Focus on Sustainable Food Systems: Current Trends and Advances, Adana, Turkey, 2023

Yazici, Gamze N. Et Al. "The potential use of synbiotic combinations in cereal-based solid food products- A review." The 4th International Electronic Conference on Foods Focus on Sustainable Food Systems: Current Trends and Advances , Adana, Turkey, pp.1-7, 2023

Yazici, G. N. Et Al. (2023) . "The potential use of synbiotic combinations in cereal-based solid food products- A review." The 4th International Electronic Conference on Foods Focus on Sustainable Food Systems: Current Trends and Advances , Adana, Turkey, pp.1-7.

@conferencepaper{conferencepaper, author={Gamze Nil Yazici Et Al. }, title={The potential use of synbiotic combinations in cereal-based solid food products- A review}, congress name={The 4th International Electronic Conference on Foods Focus on Sustainable Food Systems: Current Trends and Advances}, city={Adana}, country={Turkey}, year={2023}, pages={1-7} }