EROLDOĞAN, O. T. Et Al. 2022. Use of Poultry By-product and Plant Protein Sources in Diets of Redclaw (Cherax quadricarinatus). TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , vol.22, no.8 .

EROLDOĞAN, O. T., Elsabagh, M., Sevgili, H., Glencross, B., Paolucci, M., KUMLU, M., ... Kinay, E.(2022). Use of Poultry By-product and Plant Protein Sources in Diets of Redclaw (Cherax quadricarinatus). TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , vol.22, no.8.

EROLDOĞAN, ORHAN Et Al. "Use of Poultry By-product and Plant Protein Sources in Diets of Redclaw (Cherax quadricarinatus)," TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , vol.22, no.8, 2022

EROLDOĞAN, ORHAN T. Et Al. "Use of Poultry By-product and Plant Protein Sources in Diets of Redclaw (Cherax quadricarinatus)." TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , vol.22, no.8, 2022

EROLDOĞAN, O. T. Et Al. (2022) . "Use of Poultry By-product and Plant Protein Sources in Diets of Redclaw (Cherax quadricarinatus)." TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , vol.22, no.8.

@article{article, author={ORHAN TUFAN EROLDOĞAN Et Al. }, title={Use of Poultry By-product and Plant Protein Sources in Diets of Redclaw (Cherax quadricarinatus)}, journal={TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES}, year=2022}