Toy, N. Et Al. 2015. The influence of the cell free solution of lactic acid bacteria on tyramine production by food borne-pathogens in tyrosine decarboxylase broth. FOOD CHEMISTRY , vol.173 , 45-53.

Toy, N., ÖZOĞUL, F., & ÖZOĞUL, Y., (2015). The influence of the cell free solution of lactic acid bacteria on tyramine production by food borne-pathogens in tyrosine decarboxylase broth. FOOD CHEMISTRY , vol.173, 45-53.

Toy, NURTEN, FATİH ÖZOĞUL, And YEŞİM ÖZOĞUL. "The influence of the cell free solution of lactic acid bacteria on tyramine production by food borne-pathogens in tyrosine decarboxylase broth," FOOD CHEMISTRY , vol.173, 45-53, 2015

Toy, NURTEN Et Al. "The influence of the cell free solution of lactic acid bacteria on tyramine production by food borne-pathogens in tyrosine decarboxylase broth." FOOD CHEMISTRY , vol.173, pp.45-53, 2015

Toy, N. ÖZOĞUL, F. And ÖZOĞUL, Y. (2015) . "The influence of the cell free solution of lactic acid bacteria on tyramine production by food borne-pathogens in tyrosine decarboxylase broth." FOOD CHEMISTRY , vol.173, pp.45-53.

@article{article, author={NURTEN YILMAZ Et Al. }, title={The influence of the cell free solution of lactic acid bacteria on tyramine production by food borne-pathogens in tyrosine decarboxylase broth}, journal={FOOD CHEMISTRY}, year=2015, pages={45-53} }