SEÇER, A. Et Al. 2019. Food Safety Perception and Willing to Pay For Labelled Fish in Turkey: Case of Middle Mediterranean Region. Black Sea Journal of Public and Social Science , vol.2, no.1 , 40-45.

SEÇER, A., KÜLEY BOĞA, E., & EMEKSİZ, Ö. F., (2019). Food Safety Perception and Willing to Pay For Labelled Fish in Turkey: Case of Middle Mediterranean Region. Black Sea Journal of Public and Social Science , vol.2, no.1, 40-45.

SEÇER, ARZU, ESMERAY KÜLEY , And ÖMER FARUK EMEKSİZ. "Food Safety Perception and Willing to Pay For Labelled Fish in Turkey: Case of Middle Mediterranean Region," Black Sea Journal of Public and Social Science , vol.2, no.1, 40-45, 2019

SEÇER, ARZU Et Al. "Food Safety Perception and Willing to Pay For Labelled Fish in Turkey: Case of Middle Mediterranean Region." Black Sea Journal of Public and Social Science , vol.2, no.1, pp.40-45, 2019

SEÇER, A. KÜLEY BOĞA, E. And EMEKSİZ, Ö. F. (2019) . "Food Safety Perception and Willing to Pay For Labelled Fish in Turkey: Case of Middle Mediterranean Region." Black Sea Journal of Public and Social Science , vol.2, no.1, pp.40-45.

@article{article, author={ARZU SEÇER Et Al. }, title={Food Safety Perception and Willing to Pay For Labelled Fish in Turkey: Case of Middle Mediterranean Region}, journal={Black Sea Journal of Public and Social Science}, year=2019, pages={40-45} }