ADAL, E. Et Al. 2019. Effect of Enzymatic Hydrolysis on Surface Charge and Size of Pea Protein Isolate. 5rd International Congress on Engineering, Architecture and Design , (İstanbul, Turkey).

ADAL, E., KÖKLÜ, H. T., ÇAĞLAR, N., İBANOĞLU, Ş., & İBANOĞLU, E., (2019). Effect of Enzymatic Hydrolysis on Surface Charge and Size of Pea Protein Isolate . 5rd International Congress on Engineering, Architecture and Design, İstanbul, Turkey

ADAL, EDA Et Al. "Effect of Enzymatic Hydrolysis on Surface Charge and Size of Pea Protein Isolate," 5rd International Congress on Engineering, Architecture and Design, İstanbul, Turkey, 2019

ADAL, EDA A. Et Al. "Effect of Enzymatic Hydrolysis on Surface Charge and Size of Pea Protein Isolate." 5rd International Congress on Engineering, Architecture and Design , İstanbul, Turkey, 2019

ADAL, E. Et Al. (2019) . "Effect of Enzymatic Hydrolysis on Surface Charge and Size of Pea Protein Isolate." 5rd International Congress on Engineering, Architecture and Design , İstanbul, Turkey.

@conferencepaper{conferencepaper, author={EDA ADAL KARAKAYA Et Al. }, title={Effect of Enzymatic Hydrolysis on Surface Charge and Size of Pea Protein Isolate}, congress name={5rd International Congress on Engineering, Architecture and Design}, city={İstanbul}, country={Turkey}, year={2019}}