KILIÇ BÜYÜKKURT, Ö. And SELLİ, S. 2023. Bioactive Properties of Pistacia Lentiscus Leaves and Fruits. 3rd International Conference on Raw Materials to Processed Foods , (İstanbul, Turkey), 94-106.

KILIÇ BÜYÜKKURT, Ö., & SELLİ, S., (2023). Bioactive Properties of Pistacia Lentiscus Leaves and Fruits . 3rd International Conference on Raw Materials to Processed Foods (pp.94-106). İstanbul, Turkey

KILIÇ BÜYÜKKURT, ÖZLEM, And SERKAN SELLİ. "Bioactive Properties of Pistacia Lentiscus Leaves and Fruits," 3rd International Conference on Raw Materials to Processed Foods, İstanbul, Turkey, 2023

KILIÇ BÜYÜKKURT, ÖZLEM K. And SELLİ, SERKAN. "Bioactive Properties of Pistacia Lentiscus Leaves and Fruits." 3rd International Conference on Raw Materials to Processed Foods , İstanbul, Turkey, pp.94-106, 2023

KILIÇ BÜYÜKKURT, Ö. And SELLİ, S. (2023) . "Bioactive Properties of Pistacia Lentiscus Leaves and Fruits." 3rd International Conference on Raw Materials to Processed Foods , İstanbul, Turkey, pp.94-106.

@conferencepaper{conferencepaper, author={ÖZLEM KILIÇ BÜYÜKKURT And author={SERKAN SELLİ}, title={Bioactive Properties of Pistacia Lentiscus Leaves and Fruits}, congress name={3rd International Conference on Raw Materials to Processed Foods}, city={İstanbul}, country={Turkey}, year={2023}, pages={94-106} }