Kafkas, E. Et Al. 2009. FAT AND FATTY ACID COMPOSITION OF STRAWBERRY CULTIVARS. CHEMISTRY OF NATURAL COMPOUNDS , vol.45, no.6 , 861-863.

Kafkas, E., Gunaydin, S., ERCİŞLİ, S., ÖZOĞUL, Y., & Unlu, M. A., (2009). FAT AND FATTY ACID COMPOSITION OF STRAWBERRY CULTIVARS. CHEMISTRY OF NATURAL COMPOUNDS , vol.45, no.6, 861-863.

Kafkas, NESİBE Et Al. "FAT AND FATTY ACID COMPOSITION OF STRAWBERRY CULTIVARS," CHEMISTRY OF NATURAL COMPOUNDS , vol.45, no.6, 861-863, 2009

Kafkas, NESİBE E. Et Al. "FAT AND FATTY ACID COMPOSITION OF STRAWBERRY CULTIVARS." CHEMISTRY OF NATURAL COMPOUNDS , vol.45, no.6, pp.861-863, 2009

Kafkas, E. Et Al. (2009) . "FAT AND FATTY ACID COMPOSITION OF STRAWBERRY CULTIVARS." CHEMISTRY OF NATURAL COMPOUNDS , vol.45, no.6, pp.861-863.

@article{article, author={NESİBE EBRU YAŞA KAFKAS Et Al. }, title={FAT AND FATTY ACID COMPOSITION OF STRAWBERRY CULTIVARS}, journal={CHEMISTRY OF NATURAL COMPOUNDS}, year=2009, pages={861-863} }