Buyukkurt, O. K. Et Al. 2019. Characterization of phenolic compounds in sweet lime (Citrus limetta) peel and freshly squeezed juices by LC-DAD-ESI-MS/MS and their antioxidant activity. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.13, no.4 , 3242-3249.

Buyukkurt, O. K., GÜÇLÜ, G., Kelebek, H., & SELLİ, S., (2019). Characterization of phenolic compounds in sweet lime (Citrus limetta) peel and freshly squeezed juices by LC-DAD-ESI-MS/MS and their antioxidant activity. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.13, no.4, 3242-3249.

Buyukkurt, Ozlem Et Al. "Characterization of phenolic compounds in sweet lime (Citrus limetta) peel and freshly squeezed juices by LC-DAD-ESI-MS/MS and their antioxidant activity," JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.13, no.4, 3242-3249, 2019

Buyukkurt, Ozlem K. Et Al. "Characterization of phenolic compounds in sweet lime (Citrus limetta) peel and freshly squeezed juices by LC-DAD-ESI-MS/MS and their antioxidant activity." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.13, no.4, pp.3242-3249, 2019

Buyukkurt, O. K. Et Al. (2019) . "Characterization of phenolic compounds in sweet lime (Citrus limetta) peel and freshly squeezed juices by LC-DAD-ESI-MS/MS and their antioxidant activity." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.13, no.4, pp.3242-3249.

@article{article, author={Ozlem Kilic Buyukkurt Et Al. }, title={Characterization of phenolic compounds in sweet lime (Citrus limetta) peel and freshly squeezed juices by LC-DAD-ESI-MS/MS and their antioxidant activity}, journal={JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION}, year=2019, pages={3242-3249} }