Erten, H. 2002. Relations between elevated temperatures and fermentation behaviour of Kloeckera apiculata and Saccharomyces cerevisiae associated with winemaking in mixed cultures. WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY , vol.18, no.4 , 373-378.

Erten, H., (2002). Relations between elevated temperatures and fermentation behaviour of Kloeckera apiculata and Saccharomyces cerevisiae associated with winemaking in mixed cultures. WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY , vol.18, no.4, 373-378.

Erten, HÜSEYİN. "Relations between elevated temperatures and fermentation behaviour of Kloeckera apiculata and Saccharomyces cerevisiae associated with winemaking in mixed cultures," WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY , vol.18, no.4, 373-378, 2002

Erten, HÜSEYİN. "Relations between elevated temperatures and fermentation behaviour of Kloeckera apiculata and Saccharomyces cerevisiae associated with winemaking in mixed cultures." WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY , vol.18, no.4, pp.373-378, 2002

Erten, H. (2002) . "Relations between elevated temperatures and fermentation behaviour of Kloeckera apiculata and Saccharomyces cerevisiae associated with winemaking in mixed cultures." WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY , vol.18, no.4, pp.373-378.

@article{article, author={HÜSEYİN ERTEN}, title={Relations between elevated temperatures and fermentation behaviour of Kloeckera apiculata and Saccharomyces cerevisiae associated with winemaking in mixed cultures}, journal={WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY}, year=2002, pages={373-378} }