Arpacı, B. B. Et Al. 2020. Determination of Color and Heat Level of Some Resistance Sources and Improved Pepper Genotypes. Crop Breed Genet Genom. , vol.2 , 1-12.

Arpacı, B. B., Baktemur, G., Keleş, ., Kara, ., Erol, Ü. H., & Taşkın, H., (2020). Determination of Color and Heat Level of Some Resistance Sources and Improved Pepper Genotypes. Crop Breed Genet Genom. , vol.2, 1-12.

Arpacı, Bekir Et Al. "Determination of Color and Heat Level of Some Resistance Sources and Improved Pepper Genotypes," Crop Breed Genet Genom. , vol.2, 1-12, 2020

Arpacı, Bekir B. Et Al. "Determination of Color and Heat Level of Some Resistance Sources and Improved Pepper Genotypes." Crop Breed Genet Genom. , vol.2, pp.1-12, 2020

Arpacı, B. B. Et Al. (2020) . "Determination of Color and Heat Level of Some Resistance Sources and Improved Pepper Genotypes." Crop Breed Genet Genom. , vol.2, pp.1-12.

@article{article, author={Bekir Bülent Arpacı Et Al. }, title={Determination of Color and Heat Level of Some Resistance Sources and Improved Pepper Genotypes}, journal={Crop Breed Genet Genom.}, year=2020, pages={1-12} }