POLAT, A. Et Al. 2020. Fatty acid composition of tench (Tinca tinca L., 1758): A seasonal differentiation. IRANIAN JOURNAL OF FISHERIES SCIENCES , vol.19, no.5 , 2234-2241.

POLAT, A., Kandemir, S., Tokur, B., & ÖZYURT, G., (2020). Fatty acid composition of tench (Tinca tinca L., 1758): A seasonal differentiation. IRANIAN JOURNAL OF FISHERIES SCIENCES , vol.19, no.5, 2234-2241.

POLAT, ABDURAHMAN Et Al. "Fatty acid composition of tench (Tinca tinca L., 1758): A seasonal differentiation," IRANIAN JOURNAL OF FISHERIES SCIENCES , vol.19, no.5, 2234-2241, 2020

POLAT, ABDURAHMAN Et Al. "Fatty acid composition of tench (Tinca tinca L., 1758): A seasonal differentiation." IRANIAN JOURNAL OF FISHERIES SCIENCES , vol.19, no.5, pp.2234-2241, 2020

POLAT, A. Et Al. (2020) . "Fatty acid composition of tench (Tinca tinca L., 1758): A seasonal differentiation." IRANIAN JOURNAL OF FISHERIES SCIENCES , vol.19, no.5, pp.2234-2241.

@article{article, author={ABDURAHMAN POLAT Et Al. }, title={Fatty acid composition of tench (Tinca tinca L., 1758): A seasonal differentiation}, journal={IRANIAN JOURNAL OF FISHERIES SCIENCES}, year=2020, pages={2234-2241} }