Ozogul, F. Et Al. 2002. Changes in biogenic amines in herring stored under modified atmosphere and vacuum pack. JOURNAL OF FOOD SCIENCE , vol.67, no.7 , 2497-2501.

Ozogul, F., TAYLOR, K., Quantick, P., & Ozogul, Y., (2002). Changes in biogenic amines in herring stored under modified atmosphere and vacuum pack. JOURNAL OF FOOD SCIENCE , vol.67, no.7, 2497-2501.

Ozogul, FATİH Et Al. "Changes in biogenic amines in herring stored under modified atmosphere and vacuum pack," JOURNAL OF FOOD SCIENCE , vol.67, no.7, 2497-2501, 2002

Ozogul, FATİH Et Al. "Changes in biogenic amines in herring stored under modified atmosphere and vacuum pack." JOURNAL OF FOOD SCIENCE , vol.67, no.7, pp.2497-2501, 2002

Ozogul, F. Et Al. (2002) . "Changes in biogenic amines in herring stored under modified atmosphere and vacuum pack." JOURNAL OF FOOD SCIENCE , vol.67, no.7, pp.2497-2501.

@article{article, author={FATİH ÖZOĞUL Et Al. }, title={Changes in biogenic amines in herring stored under modified atmosphere and vacuum pack}, journal={JOURNAL OF FOOD SCIENCE}, year=2002, pages={2497-2501} }