AKDOĞAN GEDİK, M. And GÜNEL, T. 2021. The impact of climate change on edible food production: a panel data analysis. ACTA AGRICULTURAE SCANDINAVICA SECTION B-SOIL AND PLANT SCIENCE , vol.71, no.5 , 318-323.

AKDOĞAN GEDİK, M., & GÜNEL, T., (2021). The impact of climate change on edible food production: a panel data analysis. ACTA AGRICULTURAE SCANDINAVICA SECTION B-SOIL AND PLANT SCIENCE , vol.71, no.5, 318-323.

AKDOĞAN GEDİK, MELEK, And TUĞAY GÜNEL. "The impact of climate change on edible food production: a panel data analysis," ACTA AGRICULTURAE SCANDINAVICA SECTION B-SOIL AND PLANT SCIENCE , vol.71, no.5, 318-323, 2021

AKDOĞAN GEDİK, MELEK A. And GÜNEL, TUĞAY. "The impact of climate change on edible food production: a panel data analysis." ACTA AGRICULTURAE SCANDINAVICA SECTION B-SOIL AND PLANT SCIENCE , vol.71, no.5, pp.318-323, 2021

AKDOĞAN GEDİK, M. And GÜNEL, T. (2021) . "The impact of climate change on edible food production: a panel data analysis." ACTA AGRICULTURAE SCANDINAVICA SECTION B-SOIL AND PLANT SCIENCE , vol.71, no.5, pp.318-323.

@article{article, author={MELEK AKDOĞAN GEDİK And author={TUĞAY GÜNEL}, title={The impact of climate change on edible food production: a panel data analysis}, journal={ACTA AGRICULTURAE SCANDINAVICA SECTION B-SOIL AND PLANT SCIENCE}, year=2021, pages={318-323} }