Bangar, S. P. Et Al. 2021. Recent developments in applications of lactic acid bacteria against mycotoxin production and fungal contamination. FOOD BIOSCIENCE , vol.44 .

Bangar, S. P., Sharma, N., Kumar, M., ÖZOĞUL, F., Purewal, S. S., & Trif, M., (2021). Recent developments in applications of lactic acid bacteria against mycotoxin production and fungal contamination. FOOD BIOSCIENCE , vol.44.

Bangar, Sneh Et Al. "Recent developments in applications of lactic acid bacteria against mycotoxin production and fungal contamination," FOOD BIOSCIENCE , vol.44, 2021

Bangar, Sneh P. Et Al. "Recent developments in applications of lactic acid bacteria against mycotoxin production and fungal contamination." FOOD BIOSCIENCE , vol.44, 2021

Bangar, S. P. Et Al. (2021) . "Recent developments in applications of lactic acid bacteria against mycotoxin production and fungal contamination." FOOD BIOSCIENCE , vol.44.

@article{article, author={Sneh Punia Bangar Et Al. }, title={Recent developments in applications of lactic acid bacteria against mycotoxin production and fungal contamination}, journal={FOOD BIOSCIENCE}, year=2021}