Çetinkaya, A. Et Al. 2014. Effect Of Thymol, Eugenol, Alpha-Terpineol And Carvacrol On Shelf Life Of Anchovy Fillets Stored. 2nd International Congress on Food Technology , (Aydın, Turkey), 223.

Çetinkaya, A., DURMUŞ, M., Balikci, E., UÇAR, Y., & ÖZOĞUL, F., (2014). Effect Of Thymol, Eugenol, Alpha-Terpineol And Carvacrol On Shelf Life Of Anchovy Fillets Stored . 2nd International Congress on Food Technology (pp.223). Aydın, Turkey

Çetinkaya, Ali Et Al. "Effect Of Thymol, Eugenol, Alpha-Terpineol And Carvacrol On Shelf Life Of Anchovy Fillets Stored," 2nd International Congress on Food Technology, Aydın, Turkey, 2014

Çetinkaya, Ali Et Al. "Effect Of Thymol, Eugenol, Alpha-Terpineol And Carvacrol On Shelf Life Of Anchovy Fillets Stored." 2nd International Congress on Food Technology , Aydın, Turkey, pp.223, 2014

Çetinkaya, A. Et Al. (2014) . "Effect Of Thymol, Eugenol, Alpha-Terpineol And Carvacrol On Shelf Life Of Anchovy Fillets Stored." 2nd International Congress on Food Technology , Aydın, Turkey, p.223.

@conferencepaper{conferencepaper, author={Ali Çetinkaya Et Al. }, title={Effect Of Thymol, Eugenol, Alpha-Terpineol And Carvacrol On Shelf Life Of Anchovy Fillets Stored}, congress name={2nd International Congress on Food Technology}, city={Aydın}, country={Turkey}, year={2014}, pages={223} }