DURMUŞ, M. Et Al. 2018. Significance of Nanoemulsion for Seafood Safety. 2nd INTERNATIONAL CONFERENCE ON FISHERIES AND AQUATIC RESEARCH , (Nevşehir, Turkey), 90.

DURMUŞ, M., ÖZOĞUL, Y., UÇAR, Y., KÖŞKER, A. R., KÜLEY BOĞA, E., & ÖZOĞUL, F., (2018). Significance of Nanoemulsion for Seafood Safety . 2nd INTERNATIONAL CONFERENCE ON FISHERIES AND AQUATIC RESEARCH (pp.90). Nevşehir, Turkey

DURMUŞ, MUSTAFA Et Al. "Significance of Nanoemulsion for Seafood Safety," 2nd INTERNATIONAL CONFERENCE ON FISHERIES AND AQUATIC RESEARCH, Nevşehir, Turkey, 2018

DURMUŞ, MUSTAFA Et Al. "Significance of Nanoemulsion for Seafood Safety." 2nd INTERNATIONAL CONFERENCE ON FISHERIES AND AQUATIC RESEARCH , Nevşehir, Turkey, pp.90, 2018

DURMUŞ, M. Et Al. (2018) . "Significance of Nanoemulsion for Seafood Safety." 2nd INTERNATIONAL CONFERENCE ON FISHERIES AND AQUATIC RESEARCH , Nevşehir, Turkey, p.90.

@conferencepaper{conferencepaper, author={MUSTAFA DURMUŞ Et Al. }, title={Significance of Nanoemulsion for Seafood Safety}, congress name={2nd INTERNATIONAL CONFERENCE ON FISHERIES AND AQUATIC RESEARCH}, city={Nevşehir}, country={Turkey}, year={2018}, pages={90} }