Dizlek, H. And Özer, M. S. 2023. Comparison of transglutaminase and l-ascorbic acid additives in improving the quality of bread made from sunn pest (Eurygaster integriceps) damaged wheat. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.58, no.3 , 1275-1283.

Dizlek, H., & Özer, M. S., (2023). Comparison of transglutaminase and l-ascorbic acid additives in improving the quality of bread made from sunn pest (Eurygaster integriceps) damaged wheat. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.58, no.3, 1275-1283.

Dizlek, Halef, And MEHMET SERTAÇ ÖZER. "Comparison of transglutaminase and l-ascorbic acid additives in improving the quality of bread made from sunn pest (Eurygaster integriceps) damaged wheat," INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.58, no.3, 1275-1283, 2023

Dizlek, Halef And Özer, MEHMET S. . "Comparison of transglutaminase and l-ascorbic acid additives in improving the quality of bread made from sunn pest (Eurygaster integriceps) damaged wheat." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.58, no.3, pp.1275-1283, 2023

Dizlek, H. And Özer, M. S. (2023) . "Comparison of transglutaminase and l-ascorbic acid additives in improving the quality of bread made from sunn pest (Eurygaster integriceps) damaged wheat." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.58, no.3, pp.1275-1283.

@article{article, author={Halef Dizlek And author={MEHMET SERTAÇ ÖZER}, title={Comparison of transglutaminase and l-ascorbic acid additives in improving the quality of bread made from sunn pest (Eurygaster integriceps) damaged wheat}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY}, year=2023, pages={1275-1283} }