ÖZ, A. T. Et Al. 2017. LEMON FRUIT VARIETIES ANTIOXIDANT ACTIVITY TOTAL PHENOLIC, ORGANIC ACID AND SUGAR CONTENT.. 5th International Conference on SUSTAINABLE POSTHARVEST AND FOOD TECHNOLOGIES, INOPTEP 2017, Vršac, Serbia, April 23-28 2017 , (Vršac, Serbia).

ÖZ, A. T., KAFKAS, N. E., & Özcan, H., (2017). LEMON FRUIT VARIETIES ANTIOXIDANT ACTIVITY TOTAL PHENOLIC, ORGANIC ACID AND SUGAR CONTENT. . 5th International Conference on SUSTAINABLE POSTHARVEST AND FOOD TECHNOLOGIES, INOPTEP 2017, Vršac, Serbia, April 23-28 2017, Vršac, Serbia

ÖZ, AYŞE, NESİBE EBRU YAŞA KAFKAS, And Hatice Özcan. "LEMON FRUIT VARIETIES ANTIOXIDANT ACTIVITY TOTAL PHENOLIC, ORGANIC ACID AND SUGAR CONTENT.," 5th International Conference on SUSTAINABLE POSTHARVEST AND FOOD TECHNOLOGIES, INOPTEP 2017, Vršac, Serbia, April 23-28 2017, Vršac, Serbia, 2017

ÖZ, AYŞE T. Et Al. "LEMON FRUIT VARIETIES ANTIOXIDANT ACTIVITY TOTAL PHENOLIC, ORGANIC ACID AND SUGAR CONTENT.." 5th International Conference on SUSTAINABLE POSTHARVEST AND FOOD TECHNOLOGIES, INOPTEP 2017, Vršac, Serbia, April 23-28 2017 , Vršac, Serbia, 2017

ÖZ, A. T. KAFKAS, N. E. And Özcan, H. (2017) . "LEMON FRUIT VARIETIES ANTIOXIDANT ACTIVITY TOTAL PHENOLIC, ORGANIC ACID AND SUGAR CONTENT.." 5th International Conference on SUSTAINABLE POSTHARVEST AND FOOD TECHNOLOGIES, INOPTEP 2017, Vršac, Serbia, April 23-28 2017 , Vršac, Serbia.

@conferencepaper{conferencepaper, author={AYŞE TÜLİN ÖZ Et Al. }, title={LEMON FRUIT VARIETIES ANTIOXIDANT ACTIVITY TOTAL PHENOLIC, ORGANIC ACID AND SUGAR CONTENT.}, congress name={5th International Conference on SUSTAINABLE POSTHARVEST AND FOOD TECHNOLOGIES, INOPTEP 2017, Vršac, Serbia, April 23-28 2017}, city={Vršac}, country={Serbia}, year={2017}}