BALIKÇI, E. Et Al. 2014. effects of natural antioxidants on sensory,chemical and microbiologıcal qualities of fish ball(scomber scomber) during frozen storage(-18C). 2nd International Congress on Food Technology , (Aydın, Turkey), 56.

BALIKÇI, E., ÖZOĞUL, Y., DURMUŞ, M., Yazgan, H., & Oz, M., (2014). effects of natural antioxidants on sensory,chemical and microbiologıcal qualities of fish ball(scomber scomber) during frozen storage(-18C) . 2nd International Congress on Food Technology (pp.56). Aydın, Turkey

BALIKÇI, ESRA Et Al. "effects of natural antioxidants on sensory,chemical and microbiologıcal qualities of fish ball(scomber scomber) during frozen storage(-18C)," 2nd International Congress on Food Technology, Aydın, Turkey, 2014

BALIKÇI, ESRA Et Al. "effects of natural antioxidants on sensory,chemical and microbiologıcal qualities of fish ball(scomber scomber) during frozen storage(-18C)." 2nd International Congress on Food Technology , Aydın, Turkey, pp.56, 2014

BALIKÇI, E. Et Al. (2014) . "effects of natural antioxidants on sensory,chemical and microbiologıcal qualities of fish ball(scomber scomber) during frozen storage(-18C)." 2nd International Congress on Food Technology , Aydın, Turkey, p.56.

@conferencepaper{conferencepaper, author={ESRA BALIKÇI Et Al. }, title={effects of natural antioxidants on sensory,chemical and microbiologıcal qualities of fish ball(scomber scomber) during frozen storage(-18C)}, congress name={2nd International Congress on Food Technology}, city={Aydın}, country={Turkey}, year={2014}, pages={56} }