Kadak, A. E. Et Al. 2023. Preparation and Characterization of Crayfish (Astacus leptodactylus) Chitosan with Different Deacetylation Degrees. IRANIAN JOURNAL OF BIOTECHNOLOGY , vol.21, no.1 , 87-94.

Kadak, A. E., Küçükgülmez Yandım, A., & Çelik, M., (2023). Preparation and Characterization of Crayfish (Astacus leptodactylus) Chitosan with Different Deacetylation Degrees. IRANIAN JOURNAL OF BIOTECHNOLOGY , vol.21, no.1, 87-94.

Kadak, Ali, AYGÜL KÜÇÜKGÜLMEZ YANDIM, And MEHMET ÇELİK. "Preparation and Characterization of Crayfish (Astacus leptodactylus) Chitosan with Different Deacetylation Degrees," IRANIAN JOURNAL OF BIOTECHNOLOGY , vol.21, no.1, 87-94, 2023

Kadak, Ali E. Et Al. "Preparation and Characterization of Crayfish (Astacus leptodactylus) Chitosan with Different Deacetylation Degrees." IRANIAN JOURNAL OF BIOTECHNOLOGY , vol.21, no.1, pp.87-94, 2023

Kadak, A. E. Küçükgülmez Yandım, A. And Çelik, M. (2023) . "Preparation and Characterization of Crayfish (Astacus leptodactylus) Chitosan with Different Deacetylation Degrees." IRANIAN JOURNAL OF BIOTECHNOLOGY , vol.21, no.1, pp.87-94.

@article{article, author={Ali Eslem Kadak Et Al. }, title={Preparation and Characterization of Crayfish (Astacus leptodactylus) Chitosan with Different Deacetylation Degrees}, journal={IRANIAN JOURNAL OF BIOTECHNOLOGY}, year=2023, pages={87-94} }