Tarchi, I. Et Al. 2025. Influence of olive leaf extract on the physicochemical properties of yogurts made from cow, sheep, and goat milk. Food Bioscience , vol.63 .

Tarchi, I., Koubaa, M., ÖZOĞUL, F., Bouaziz, M., & Aït-Kaddour, A., (2025). Influence of olive leaf extract on the physicochemical properties of yogurts made from cow, sheep, and goat milk. Food Bioscience , vol.63.

Tarchi, Ines Et Al. "Influence of olive leaf extract on the physicochemical properties of yogurts made from cow, sheep, and goat milk," Food Bioscience , vol.63, 2025

Tarchi, Ines Et Al. "Influence of olive leaf extract on the physicochemical properties of yogurts made from cow, sheep, and goat milk." Food Bioscience , vol.63, 2025

Tarchi, I. Et Al. (2025) . "Influence of olive leaf extract on the physicochemical properties of yogurts made from cow, sheep, and goat milk." Food Bioscience , vol.63.

@article{article, author={Ines Tarchi Et Al. }, title={Influence of olive leaf extract on the physicochemical properties of yogurts made from cow, sheep, and goat milk}, journal={Food Bioscience}, year=2025}