Akıcı, T. M. Et Al. 2018. The Effect of Storage Time on Essential Oil and Aroma Composition of Anise Seeds (Pimpinella anisum L.). 3rd International Congress on Food Technology .

Akıcı, T. M., DARICI, M., & CABAROĞLU, T., (2018). The Effect of Storage Time on Essential Oil and Aroma Composition of Anise Seeds (Pimpinella anisum L.) . 3rd International Congress on Food Technology

Akıcı, Tuğçe, MERVE DARICI, And TURGUT CABAROĞLU. "The Effect of Storage Time on Essential Oil and Aroma Composition of Anise Seeds (Pimpinella anisum L.)," 3rd International Congress on Food Technology, 2018

Akıcı, Tuğçe M. Et Al. "The Effect of Storage Time on Essential Oil and Aroma Composition of Anise Seeds (Pimpinella anisum L.)." 3rd International Congress on Food Technology , 2018

Akıcı, T. M. DARICI, M. And CABAROĞLU, T. (2018) . "The Effect of Storage Time on Essential Oil and Aroma Composition of Anise Seeds (Pimpinella anisum L.)." 3rd International Congress on Food Technology .

@conferencepaper{conferencepaper, author={Tuğçe Melis Akıcı Et Al. }, title={The Effect of Storage Time on Essential Oil and Aroma Composition of Anise Seeds (Pimpinella anisum L.)}, congress name={3rd International Congress on Food Technology}, city={}, country={}, year={2018}}