ÇÜRÜK, M. Et Al. 2016. Flavor Utilization in Cheeses of Turkey. İnternational Symposium of Local Artisanal Cheeses in Turkey and the World: The Use of Geographical İndication for ‘ Kars Kaşarı’ Cheese , (Kars, Turkey).

ÇÜRÜK, M., YILDIRIM, Ç., & GÜZELER, N., (2016). Flavor Utilization in Cheeses of Turkey . İnternational Symposium of Local Artisanal Cheeses in Turkey and the World: The Use of Geographical İndication for ‘ Kars Kaşarı’ Cheese, Kars, Turkey

ÇÜRÜK, MİNE, ÇAĞLA YILDIRIM, And NURAY GÜZELER. "Flavor Utilization in Cheeses of Turkey," İnternational Symposium of Local Artisanal Cheeses in Turkey and the World: The Use of Geographical İndication for ‘ Kars Kaşarı’ Cheese, Kars, Turkey, 2016

ÇÜRÜK, MİNE Et Al. "Flavor Utilization in Cheeses of Turkey." İnternational Symposium of Local Artisanal Cheeses in Turkey and the World: The Use of Geographical İndication for ‘ Kars Kaşarı’ Cheese , Kars, Turkey, 2016

ÇÜRÜK, M. YILDIRIM, Ç. And GÜZELER, N. (2016) . "Flavor Utilization in Cheeses of Turkey." İnternational Symposium of Local Artisanal Cheeses in Turkey and the World: The Use of Geographical İndication for ‘ Kars Kaşarı’ Cheese , Kars, Turkey.

@conferencepaper{conferencepaper, author={MİNE ÇÜRÜK Et Al. }, title={Flavor Utilization in Cheeses of Turkey}, congress name={İnternational Symposium of Local Artisanal Cheeses in Turkey and the World: The Use of Geographical İndication for ‘ Kars Kaşarı’ Cheese}, city={Kars}, country={Turkey}, year={2016}}