KESEN, S. Et Al. 2017. Effects of Cultivar, Maturity Index and Growing Region on Fatty Acid Composition of Olive Oils. International Conference on Agriculture, Forest, Food Sciences and Technologies , (Nevşehir, Turkey), 1.

KESEN, S., AMANPOUR, A., SÖNMEZDAĞ, A. S., KELEBEK, H., & SELLİ, S., (2017). Effects of Cultivar, Maturity Index and Growing Region on Fatty Acid Composition of Olive Oils . International Conference on Agriculture, Forest, Food Sciences and Technologies (pp.1). Nevşehir, Turkey

KESEN, SONGÜL Et Al. "Effects of Cultivar, Maturity Index and Growing Region on Fatty Acid Composition of Olive Oils," International Conference on Agriculture, Forest, Food Sciences and Technologies, Nevşehir, Turkey, 2017

KESEN, SONGÜL Et Al. "Effects of Cultivar, Maturity Index and Growing Region on Fatty Acid Composition of Olive Oils." International Conference on Agriculture, Forest, Food Sciences and Technologies , Nevşehir, Turkey, pp.1, 2017

KESEN, S. Et Al. (2017) . "Effects of Cultivar, Maturity Index and Growing Region on Fatty Acid Composition of Olive Oils." International Conference on Agriculture, Forest, Food Sciences and Technologies , Nevşehir, Turkey, p.1.

@conferencepaper{conferencepaper, author={SONGÜL KESEN Et Al. }, title={Effects of Cultivar, Maturity Index and Growing Region on Fatty Acid Composition of Olive Oils}, congress name={International Conference on Agriculture, Forest, Food Sciences and Technologies}, city={Nevşehir}, country={Turkey}, year={2017}, pages={1} }