Altun, G. K. And ERGİNKAYA, Z. 2021. Identification and characterization of Bacillus coagulans strains for probiotic activity and safety. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.151 .

Altun, G. K., & ERGİNKAYA, Z., (2021). Identification and characterization of Bacillus coagulans strains for probiotic activity and safety. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.151.

Altun, GÖZDE, And ZERRİN ERGİNKAYA. "Identification and characterization of Bacillus coagulans strains for probiotic activity and safety," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.151, 2021

Altun, GÖZDE And ERGİNKAYA, ZERRİN. "Identification and characterization of Bacillus coagulans strains for probiotic activity and safety." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.151, 2021

Altun, G. K. And ERGİNKAYA, Z. (2021) . "Identification and characterization of Bacillus coagulans strains for probiotic activity and safety." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.151.

@article{article, author={GÖZDE KONURAY And author={ZERRİN ERGİNKAYA}, title={Identification and characterization of Bacillus coagulans strains for probiotic activity and safety}, journal={LWT-FOOD SCIENCE AND TECHNOLOGY}, year=2021}