KEÇELİ MUTLU, T. 2019. Processing, Usage and Functional Properties of Peanut Oil. the International Conference on Agronomy and Food Science and Technology , 495-498.

KEÇELİ MUTLU, T., (2019). Processing, Usage and Functional Properties of Peanut Oil . the International Conference on Agronomy and Food Science and Technology (pp.495-498).

KEÇELİ MUTLU, TÜRKAN. "Processing, Usage and Functional Properties of Peanut Oil," the International Conference on Agronomy and Food Science and Technology, 2019

KEÇELİ MUTLU, TÜRKAN K. . "Processing, Usage and Functional Properties of Peanut Oil." the International Conference on Agronomy and Food Science and Technology , pp.495-498, 2019

KEÇELİ MUTLU, T. (2019) . "Processing, Usage and Functional Properties of Peanut Oil." the International Conference on Agronomy and Food Science and Technology , pp.495-498.

@conferencepaper{conferencepaper, author={TÜRKAN KEÇELİ MUTLU}, title={Processing, Usage and Functional Properties of Peanut Oil}, congress name={the International Conference on Agronomy and Food Science and Technology}, city={}, country={}, year={2019}, pages={495-498} }