Bartkiene, E. Et Al. 2020. Challenges Associated with Byproducts Valorization-Comparison Study of Safety Parameters of Ultrasonicated and Fermented Plant-Based Byproducts. FOODS , vol.9, no.5 .

Bartkiene, E., Bartkevics, V., Pugajeva, I., Borisova, A., Zokaityte, E., Lele, V., ... Sakiene, V.(2020). Challenges Associated with Byproducts Valorization-Comparison Study of Safety Parameters of Ultrasonicated and Fermented Plant-Based Byproducts. FOODS , vol.9, no.5.

Bartkiene, Elena Et Al. "Challenges Associated with Byproducts Valorization-Comparison Study of Safety Parameters of Ultrasonicated and Fermented Plant-Based Byproducts," FOODS , vol.9, no.5, 2020

Bartkiene, Elena Et Al. "Challenges Associated with Byproducts Valorization-Comparison Study of Safety Parameters of Ultrasonicated and Fermented Plant-Based Byproducts." FOODS , vol.9, no.5, 2020

Bartkiene, E. Et Al. (2020) . "Challenges Associated with Byproducts Valorization-Comparison Study of Safety Parameters of Ultrasonicated and Fermented Plant-Based Byproducts." FOODS , vol.9, no.5.

@article{article, author={Elena Bartkiene Et Al. }, title={Challenges Associated with Byproducts Valorization-Comparison Study of Safety Parameters of Ultrasonicated and Fermented Plant-Based Byproducts}, journal={FOODS}, year=2020}