Kelebek, H. Et Al. 2009. HPLC determination of organic acids, sugars, phenolic compositions and antioxidant capacity of orange juice and orange wine made from a Turkish cv. Kozan. MICROCHEMICAL JOURNAL , vol.91, no.2 , 187-192.

Kelebek, H., SELLİ, S., Canbaş, A., & CABAROĞLU, T., (2009). HPLC determination of organic acids, sugars, phenolic compositions and antioxidant capacity of orange juice and orange wine made from a Turkish cv. Kozan. MICROCHEMICAL JOURNAL , vol.91, no.2, 187-192.

Kelebek, Hasim Et Al. "HPLC determination of organic acids, sugars, phenolic compositions and antioxidant capacity of orange juice and orange wine made from a Turkish cv. Kozan," MICROCHEMICAL JOURNAL , vol.91, no.2, 187-192, 2009

Kelebek, Hasim Et Al. "HPLC determination of organic acids, sugars, phenolic compositions and antioxidant capacity of orange juice and orange wine made from a Turkish cv. Kozan." MICROCHEMICAL JOURNAL , vol.91, no.2, pp.187-192, 2009

Kelebek, H. Et Al. (2009) . "HPLC determination of organic acids, sugars, phenolic compositions and antioxidant capacity of orange juice and orange wine made from a Turkish cv. Kozan." MICROCHEMICAL JOURNAL , vol.91, no.2, pp.187-192.

@article{article, author={Hasim Kelebek Et Al. }, title={HPLC determination of organic acids, sugars, phenolic compositions and antioxidant capacity of orange juice and orange wine made from a Turkish cv. Kozan}, journal={MICROCHEMICAL JOURNAL}, year=2009, pages={187-192} }