SAĞOL, S. N. Et Al. 2022. Trends and development work for packaged non-alcoholic beverages future functional product development opportunities. 1st International Traditional Foods and Sustainable Food System Symposium , (Mersin, Turkey).

SAĞOL, S. N., DÜNDAR, B., AĞÇAM, E., & AKYILDIZ, A., (2022). Trends and development work for packaged non-alcoholic beverages future functional product development opportunities . 1st International Traditional Foods and Sustainable Food System Symposium, Mersin, Turkey

SAĞOL, SEVDA Et Al. "Trends and development work for packaged non-alcoholic beverages future functional product development opportunities," 1st International Traditional Foods and Sustainable Food System Symposium, Mersin, Turkey, 2022

SAĞOL, SEVDA N. Et Al. "Trends and development work for packaged non-alcoholic beverages future functional product development opportunities." 1st International Traditional Foods and Sustainable Food System Symposium , Mersin, Turkey, 2022

SAĞOL, S. N. Et Al. (2022) . "Trends and development work for packaged non-alcoholic beverages future functional product development opportunities." 1st International Traditional Foods and Sustainable Food System Symposium , Mersin, Turkey.

@conferencepaper{conferencepaper, author={SEVDA NUR SAĞOL Et Al. }, title={Trends and development work for packaged non-alcoholic beverages future functional product development opportunities}, congress name={1st International Traditional Foods and Sustainable Food System Symposium}, city={Mersin}, country={Turkey}, year={2022}}