Aydin, Z. Et Al. 2002. Antimicrobial effects of sodium tripolyphosphate and chlorine on chicken carcasses. ARCHIV FUR LEBENSMITTELHYGIENE , vol.53, no.3 , 68-69.

Aydin, Z., Erginkaya, Z., & Var, I., (2002). Antimicrobial effects of sodium tripolyphosphate and chlorine on chicken carcasses. ARCHIV FUR LEBENSMITTELHYGIENE , vol.53, no.3, 68-69.

Aydin, ZS, ZERRİN ERGİNKAYA, And IŞIL VAR . "Antimicrobial effects of sodium tripolyphosphate and chlorine on chicken carcasses," ARCHIV FUR LEBENSMITTELHYGIENE , vol.53, no.3, 68-69, 2002

Aydin, ZS Et Al. "Antimicrobial effects of sodium tripolyphosphate and chlorine on chicken carcasses." ARCHIV FUR LEBENSMITTELHYGIENE , vol.53, no.3, pp.68-69, 2002

Aydin, Z. Erginkaya, Z. And Var, I. (2002) . "Antimicrobial effects of sodium tripolyphosphate and chlorine on chicken carcasses." ARCHIV FUR LEBENSMITTELHYGIENE , vol.53, no.3, pp.68-69.

@article{article, author={ZS Aydin Et Al. }, title={Antimicrobial effects of sodium tripolyphosphate and chlorine on chicken carcasses}, journal={ARCHIV FUR LEBENSMITTELHYGIENE}, year=2002, pages={68-69} }