SEVİNDİK, O. Et Al. 2018. GC-MS-Olfactometric characterization of key odorants in Moroccan Argan oil. International Conference on Raw Materials to Processed Foods .

SEVİNDİK, O., AMANPOUR, A., TSOULI SARHIR, S., KESEN, S., GÜÇLÜ, G., ÖZKARA, K. T., ... KELEBEK, H.(2018). GC-MS-Olfactometric characterization of key odorants in Moroccan Argan oil . International Conference on Raw Materials to Processed Foods

SEVİNDİK, ONUR Et Al. "GC-MS-Olfactometric characterization of key odorants in Moroccan Argan oil," International Conference on Raw Materials to Processed Foods, 2018

SEVİNDİK, ONUR Et Al. "GC-MS-Olfactometric characterization of key odorants in Moroccan Argan oil." International Conference on Raw Materials to Processed Foods , 2018

SEVİNDİK, O. Et Al. (2018) . "GC-MS-Olfactometric characterization of key odorants in Moroccan Argan oil." International Conference on Raw Materials to Processed Foods .

@conferencepaper{conferencepaper, author={ONUR SEVİNDİK Et Al. }, title={GC-MS-Olfactometric characterization of key odorants in Moroccan Argan oil}, congress name={International Conference on Raw Materials to Processed Foods}, city={}, country={}, year={2018}}