Küley , E. Et Al. 2023. Enhancement of Spirulina platensis bioactivity by probiotic fermentation and encapsulation by spray-drying. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.58 , 6015-6024.

Küley , E., Uslu, L., Durmuş, M., Sakarya, Y., & Özyurt, G., (2023). Enhancement of Spirulina platensis bioactivity by probiotic fermentation and encapsulation by spray-drying. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.58, 6015-6024.

Küley , ESMERAY Et Al. "Enhancement of Spirulina platensis bioactivity by probiotic fermentation and encapsulation by spray-drying," INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.58, 6015-6024, 2023

Küley , ESMERAY Et Al. "Enhancement of Spirulina platensis bioactivity by probiotic fermentation and encapsulation by spray-drying." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.58, pp.6015-6024, 2023

Küley , E. Et Al. (2023) . "Enhancement of Spirulina platensis bioactivity by probiotic fermentation and encapsulation by spray-drying." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.58, pp.6015-6024.

@article{article, author={ESMERAY KÜLEY Et Al. }, title={Enhancement of Spirulina platensis bioactivity by probiotic fermentation and encapsulation by spray-drying}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY}, year=2023, pages={6015-6024} }