Sonmezdag, A. S. Et Al. 2019. LC-DAD-ESI-MS/MS and GC-MS profiling of phenolic and aroma compounds of high oleic sunflower oil during deep-fat frying. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.43, no.3 .

Sonmezdag, A. S., Kesen, S., Amanpour, A., GÜÇLÜ, G., Kelebek, H., & SELLİ, S., (2019). LC-DAD-ESI-MS/MS and GC-MS profiling of phenolic and aroma compounds of high oleic sunflower oil during deep-fat frying. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.43, no.3.

Sonmezdag, Ahmet Et Al. "LC-DAD-ESI-MS/MS and GC-MS profiling of phenolic and aroma compounds of high oleic sunflower oil during deep-fat frying," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.43, no.3, 2019

Sonmezdag, Ahmet S. Et Al. "LC-DAD-ESI-MS/MS and GC-MS profiling of phenolic and aroma compounds of high oleic sunflower oil during deep-fat frying." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.43, no.3, 2019

Sonmezdag, A. S. Et Al. (2019) . "LC-DAD-ESI-MS/MS and GC-MS profiling of phenolic and aroma compounds of high oleic sunflower oil during deep-fat frying." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.43, no.3.

@article{article, author={Ahmet Salih Sonmezdag Et Al. }, title={LC-DAD-ESI-MS/MS and GC-MS profiling of phenolic and aroma compounds of high oleic sunflower oil during deep-fat frying}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2019}