R. A. Kepekci Et Al. , "Preliminary Characterization of Phenolic Acid Composition and Hepatoprotective Effect of Stachys pumila," JOURNAL OF FOOD BIOCHEMISTRY , vol.41, no.2, 2017
Kepekci, R. A. Et Al. 2017. Preliminary Characterization of Phenolic Acid Composition and Hepatoprotective Effect of Stachys pumila. JOURNAL OF FOOD BIOCHEMISTRY , vol.41, no.2 .
Kepekci, R. A., POLAT, S., COŞKUN, G., Celik, A., Bozkurt, A. S., Yumrutas, O., ... Pehlivan, M.(2017). Preliminary Characterization of Phenolic Acid Composition and Hepatoprotective Effect of Stachys pumila. JOURNAL OF FOOD BIOCHEMISTRY , vol.41, no.2.
Kepekci, Remziye Et Al. "Preliminary Characterization of Phenolic Acid Composition and Hepatoprotective Effect of Stachys pumila," JOURNAL OF FOOD BIOCHEMISTRY , vol.41, no.2, 2017
Kepekci, Remziye A. Et Al. "Preliminary Characterization of Phenolic Acid Composition and Hepatoprotective Effect of Stachys pumila." JOURNAL OF FOOD BIOCHEMISTRY , vol.41, no.2, 2017
Kepekci, R. A. Et Al. (2017) . "Preliminary Characterization of Phenolic Acid Composition and Hepatoprotective Effect of Stachys pumila." JOURNAL OF FOOD BIOCHEMISTRY , vol.41, no.2.
@article{article, author={Remziye Aysun Kepekci Et Al. }, title={Preliminary Characterization of Phenolic Acid Composition and Hepatoprotective Effect of Stachys pumila}, journal={JOURNAL OF FOOD BIOCHEMISTRY}, year=2017}