ÖZKAYA, O. Et Al. 2019. The general and volatile properties and the quality of two newly selected Satsuma clones (11/1 Izmir and 30/Izmir) grown under Mediterranean ecological conditions. FOOD SCIENCE AND TECHNOLOGY , vol.39, no.2 , 451-457.

ÖZKAYA, O., Yabaci Karaoglan, S., İNCESU, M., & YEŞİLOĞLU, T., (2019). The general and volatile properties and the quality of two newly selected Satsuma clones (11/1 Izmir and 30/Izmir) grown under Mediterranean ecological conditions. FOOD SCIENCE AND TECHNOLOGY , vol.39, no.2, 451-457.

ÖZKAYA, OKAN Et Al. "The general and volatile properties and the quality of two newly selected Satsuma clones (11/1 Izmir and 30/Izmir) grown under Mediterranean ecological conditions," FOOD SCIENCE AND TECHNOLOGY , vol.39, no.2, 451-457, 2019

ÖZKAYA, OKAN Et Al. "The general and volatile properties and the quality of two newly selected Satsuma clones (11/1 Izmir and 30/Izmir) grown under Mediterranean ecological conditions." FOOD SCIENCE AND TECHNOLOGY , vol.39, no.2, pp.451-457, 2019

ÖZKAYA, O. Et Al. (2019) . "The general and volatile properties and the quality of two newly selected Satsuma clones (11/1 Izmir and 30/Izmir) grown under Mediterranean ecological conditions." FOOD SCIENCE AND TECHNOLOGY , vol.39, no.2, pp.451-457.

@article{article, author={OKAN ÖZKAYA Et Al. }, title={The general and volatile properties and the quality of two newly selected Satsuma clones (11/1 Izmir and 30/Izmir) grown under Mediterranean ecological conditions}, journal={FOOD SCIENCE AND TECHNOLOGY}, year=2019, pages={451-457} }