Özogul, Y. Et Al. 2022. Antimicrobial effect of laurel essential oil nanoemulsion on food-borne pathogens and fish spoilage bacteria. FOOD CHEMISTRY , vol.368 .

Özogul, Y., El Abed, N., & Özogul, F., (2022). Antimicrobial effect of laurel essential oil nanoemulsion on food-borne pathogens and fish spoilage bacteria. FOOD CHEMISTRY , vol.368.

Özogul, YEŞİM, Nariman El Abed, And FATİH ÖZOĞUL. "Antimicrobial effect of laurel essential oil nanoemulsion on food-borne pathogens and fish spoilage bacteria," FOOD CHEMISTRY , vol.368, 2022

Özogul, YEŞİM Et Al. "Antimicrobial effect of laurel essential oil nanoemulsion on food-borne pathogens and fish spoilage bacteria." FOOD CHEMISTRY , vol.368, 2022

Özogul, Y. El Abed, N. And Özogul, F. (2022) . "Antimicrobial effect of laurel essential oil nanoemulsion on food-borne pathogens and fish spoilage bacteria." FOOD CHEMISTRY , vol.368.

@article{article, author={YEŞİM ÖZOĞUL Et Al. }, title={Antimicrobial effect of laurel essential oil nanoemulsion on food-borne pathogens and fish spoilage bacteria}, journal={FOOD CHEMISTRY}, year=2022}