Selli, S. Et Al. 2004. Volatile composition of red wine from cv. Kalecik Karasi grown in central Anatolia. FOOD CHEMISTRY , vol.85, no.2 , 207-213.

Selli, S., Cabaroglu, T., Canbas, A., Erten, H., Nurgel, C., Lepoutre, J., ... Gunata, Z.(2004). Volatile composition of red wine from cv. Kalecik Karasi grown in central Anatolia. FOOD CHEMISTRY , vol.85, no.2, 207-213.

Selli, SERKAN Et Al. "Volatile composition of red wine from cv. Kalecik Karasi grown in central Anatolia," FOOD CHEMISTRY , vol.85, no.2, 207-213, 2004

Selli, SERKAN Et Al. "Volatile composition of red wine from cv. Kalecik Karasi grown in central Anatolia." FOOD CHEMISTRY , vol.85, no.2, pp.207-213, 2004

Selli, S. Et Al. (2004) . "Volatile composition of red wine from cv. Kalecik Karasi grown in central Anatolia." FOOD CHEMISTRY , vol.85, no.2, pp.207-213.

@article{article, author={SERKAN SELLİ Et Al. }, title={Volatile composition of red wine from cv. Kalecik Karasi grown in central Anatolia}, journal={FOOD CHEMISTRY}, year=2004, pages={207-213} }