AMANPOUR, A. Et Al. 2017. Characterization of fatty acids composition in Iranian Phishomi extra-virgin olive oil. International Conference on Agriculture, Forest, Food Sciences and Technologies , (Nevşehir, Turkey), 1.

AMANPOUR, A., KESEN, S., KELEBEK, H., & SELLİ, S., (2017). Characterization of fatty acids composition in Iranian Phishomi extra-virgin olive oil . International Conference on Agriculture, Forest, Food Sciences and Technologies (pp.1). Nevşehir, Turkey

AMANPOUR, ASGHAR Et Al. "Characterization of fatty acids composition in Iranian Phishomi extra-virgin olive oil," International Conference on Agriculture, Forest, Food Sciences and Technologies, Nevşehir, Turkey, 2017

AMANPOUR, ASGHAR Et Al. "Characterization of fatty acids composition in Iranian Phishomi extra-virgin olive oil." International Conference on Agriculture, Forest, Food Sciences and Technologies , Nevşehir, Turkey, pp.1, 2017

AMANPOUR, A. Et Al. (2017) . "Characterization of fatty acids composition in Iranian Phishomi extra-virgin olive oil." International Conference on Agriculture, Forest, Food Sciences and Technologies , Nevşehir, Turkey, p.1.

@conferencepaper{conferencepaper, author={ASGHAR AMANPOUR Et Al. }, title={Characterization of fatty acids composition in Iranian Phishomi extra-virgin olive oil}, congress name={International Conference on Agriculture, Forest, Food Sciences and Technologies}, city={Nevşehir}, country={Turkey}, year={2017}, pages={1} }